Month: January 2024

Hurricane glass is a distinctive piece of glassware commonly employed to serve tropical and exotic cocktails. What sets these glasses apart is their unique, tall, and curvaceous design, reminiscent of a hurricane lamp, from which they draw their name. The glass features a wide bowl at the base that gracefully narrows towards the top, allowing for a generous serving of a cocktail, often with plenty of ice and garnishes. 

Let us explore different cocktails that suit the best in Hurricane Glass. 

8 Cocktails to Pour in a Hurrium, pineapple juice, and coconut cream that is perfect for a sunny day by the beach. 

Ingredients: 

• 2 oz light rum 
• 3 oz coconut cream 
• 3 oz pineapple juice 
• 1 oz lime juice 
• Crushed ice 
• Pineapple slice and maraschino cherry for garnish 

Recipe: Cane Glass 

Piña Colada 

Pina Colada is a tropical cocktail made with rum and Juice,

Blend light rum, coconut cream, and pineapple juice. Add lime juice to balance the sweetness. Fill your Cuba Hurricane glass with crushed ice and pour the mixture over it with a garnish of a pineapple slice. 

Hurricane 

Associated with the glass itself, the hurricane is an age-old rum-based cocktail dating back to the 40s. 

Ingredients: 

• 2 oz white rum 
• 2 oz dark rum 
• 2 oz passionfruit juice 
• 1 oz orange juice 
• 1/2 oz fresh lime juice 
• 1 tbsp simple syrup 
• Crushed ice 
• Orange slice and maraschino cherry for garnish 

Recipe: 

In a shaker, combine white rum, dark rum, passionfruit juice, orange juice, fresh lime juice, and simple syrup. Shake well and strain the mixture into your Cuba Hurricane Ocean glass filled with crushed ice. Garnish it with an orange slice and a maraschino cherry.

Blue Lagoon 

A vibrant, blue-colored cocktail made with vodka; Blue Lagoon looks even more stunning when served in a hurricane glass because of its layered effect of colors. 

Ingredients: 

• 1 1/2 oz Blue Curaçao 
• 1 1/2 oz vodka 

• 3 oz pineapple juice 
• Crushed ice 
• Lemon twist 

Recipe: 

Citrus Peach Fuzz 

This fruity concoction combines citrus and vodka in a manner that it becomes an irresistible treat for both the eyes and taste buds. 

Ingredients: 

• 1 1/2 oz Citron vodka 
• 1 oz peach schnapps 
• 1 oz cream 
• Fresh peach slices 
• Crushed ice 

Recipe: 

Combine Citron vodka, peach schnapps, and cream in a shaker with ice. Shake well to blend the ingredients and pour in Cuba Hurricane with crushed ice in it. Garnish with fresh peach slices.

Mai Tai 

Originating from tiki culture, Mai Tai is an exotic blend of rum. 

Ingredients: 

• 2 oz light rum 
• 1/2 oz dark rum 
• 1 oz orange Curaçao 
• 1 oz lime juice 
• 1/2 oz orgeat syrup 
• Crushed ice 
• Lime wheel and mint sprig for garnish 

Recipe 

In a shaker, combine light rum, dark rum, orange Curaçao, lime juice, and orgeat syrup. Shake well and strain into Cuba Hurricane with a garnish of lime wheel and a fresh mint sprig for a tropical touch.

Zombie 

This potent cocktail packs quite a punch with its combination of various rums, fruit juices, and grenadine. 

Ingredients: 

• 1 1/2 oz light rum 
• 1 1/2 oz dark rum 
• 1 oz apricot brandy 
• 1 oz lime juice 

• 2 oz pineapple juice 
• 1/2 oz grenadine syrup 
• Crushed ice 
• Pineapple slice and maraschino cherry for garnish 

Recipe: 

Mix light rum, dark rum, apricot brandy, lime juice, pineapple juice, and grenadine syrup in a shaker with ice. Shake well until chilled and pour in Cuba Hurricane. Garnish with a pineapple slice and a maraschino cherry.

Blue Hawaiian 

Another blue-hued delight, the Blue Hawaiian is a tropical, eye-catching cocktail. 

Ingredients: 

• 1 1/2 oz light rum 
• 3/4 oz blue curaçao 
• 3 oz pineapple juice 
• 1 oz cream of coconut 
• Crushed ice 
• Pineapple wedge 

Recipe: 

In a shaker, combine light rum, blue curaçao, pineapple juice, and cream of coconut with ice. Shake well and strain the mixture into Cuba Hurricane. Garnish with a pineapple wedge.

Scorpion 

Traditionally served in a large bowl-shaped glass, this exotic cocktail also embraces a hurricane glass well. 

Ingredients: 

• 1 1/2 oz light rum 
• 1 oz brandy 
• 1 oz orange juice 
• 1/2 oz lemon juice 
• 1/2 oz orgeat syrup 
• Crushed ice 
• Orange slice for garnish 

Recipe: 

Combine light rum, brandy, orange juice, lemon juice, and orgeat syrup in a shaker with ice. Shake until well-chilled. Pour in Cuba Hurricane and garnish with an orange slice. 

The “Cuba Hurricane” is a testament to Ocean Glassware’s longstanding leadership in the industry. With a legacy spanning over four decades, Ocean Glassware has established itself as a prominent player in over 90 countries, elevating the art of cocktail presentation beyond the ordinary.