Month: April 2024

Who doesn’t love ice cream? But what if it can also fulfill your booze needs?  Boozy ice cream cups are the perfect combination of indulgence and fun, bringing together the creamy goodness of ice cream with the kick of your favorite alcoholic beverages. Whether you’re hosting a party, relaxing at home, or looking to elevate your dessert menu, boozy ice cream cups are sure to impress. Let us delve into making one for you… 

Making of Boozy Ice Cream

Ingredients Required

To create the perfect boozy ice cream cups, you’ll need: 

• Heavy cream 
• Sugar 
• Alcohol of your choice (e.g., rum, whiskey, vodka) 
• Additional flavors (e.g., chocolate, fruit puree, nuts) 

Recipe

In a mixing bowl, combine heavy cream and sugar until well blended. Slowly add your chosen alcohol and mix until fully incorporated.  Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy consistency.  Stir in your desired additional flavors such as chocolate chunks, fruit puree, or chopped nuts to add depth and texture to your boozy ice cream.  Transfer the churned ice cream into cups or cones and freeze for a few hours until firm. Serve with a sprinkle of your favorite toppings in your Ocean ice cream cup. 

Tips

Ensure that your alcohol-infused ice cream mixture is properly chilled before churning to achieve the best consistency.  Store your ice cream in an airtight container in the freezer to maintain freshness and flavor for longer periods. 

Pairing Suggestions

For the ultimate indulgence, pair your boozy ice cream cups with: 

• A glass of rich red wine to enhance the flavors of chocolate-infused ice cream. 
• A shot of espresso for a delightful contrast with creamy vanilla ice cream. 
• A refreshing cocktail to cleanse the palate between bites of fruity sorbet. 

Have an icy booze! 

At Ocean Glassware, we’re all about spreading the joy of good health! After all, as they say, health is wealth. And what better way to promote wellness than by adding a dash of fun to your daily routine? So, let’s dive into the delicious world of nutrient-packed salads, guaranteed to boost your well-being. These aren’t just any salads – they’re the healthiest!

5 Must-Try Healthy Salad Recipes

Greek Salad

Ingredients: 

• ¼ cup extra-virgin olive oil 
• 3 tablespoons red wine vinegar 
• 1 garlic clove (minced) 
• ½ teaspoon dried oregano 
• ¼ teaspoon Dijon mustard 
• 1 English cucumber, sliced 
• 1 green bell pepper, diced 
• 2 cups halved cherry tomatoes 
• 5 ounces feta cheese (cut into ½ inch cubes) 

Preparation: 

Combine ¼ cup of olive oil, 3 tablespoons of red wine vinegar, minced garlic, dried oregano, and Dijon mustard in your Ocean Sonoma Salad bowl.  Add the sliced cucumber, diced bell pepper, halved cherry tomatoes, and feta cheese to the bowl.  Toss to combine and season with additional oregano if desired. 

Why it works: 

The Mediterranean-inspired Greek Salad not only satisfies the taste buds but also provides a burst of heart-healthy monounsaturated fats from olive oil and a calcium boost from feta cheese.

Garden Fresh Corn Salad

Ingredients:

• 3 cups fresh corn kernels 
• 1 cup cherry tomatoes, halved 
• 1 red onion, finely chopped 
• 1 cup cucumber, diced 
• 1/4 cup fresh cilantro, chopped 
• 2 tablespoons lime juice 
• 2 tablespoons olive oil 
• Salt and pepper to taste 

Preparation: 

Combine fresh corn kernels, halved cherry tomatoes, finely chopped red onion, diced cucumber, and chopped cilantro in your Ocean Assurance bowl.  In a separate bowl, whisk together lime juice and olive oil.  Pour the dressing over the salad and toss to combine.  Season with salt and pepper to taste. 

Why it works: 

Bursting with the goodness of fresh vegetables, this Garden-Fresh Corn Salad offers a delightful mix of flavors and textures.

Mediterranean Bean Salad

Ingredients: 

• 2 cups mixed beans (kidney beans, chickpeas, black beans), cooked 
• 1 red onion, finely chopped 
• 1 cucumber, diced 
• 1 cup cherry tomatoes, halved 
• 1/2 cup Kalamata olives, sliced 
• 1/4 cup feta cheese, crumbled 
• 2 tablespoons red wine vinegar 
• 3 tablespoons olive oil 
• 1 teaspoon dried oregano 
• Salt and pepper to taste 

Preparation: 

In a large bowl from your Ocean dinner set, combine cooked mixed beans, finely chopped red onion, diced cucumber, halved cherry tomatoes, sliced Kalamata olives, and crumbled feta cheese.  In a small bowl, whisk together red wine vinegar, olive oil, dried oregano, salt, and pepper.  Pour the dressing over the salad and toss gently to combine. 

Why it works: 

The Mediterranean Bean Salad brings together a rich variety of beans and vegetables, offering a protein-packed, flavorful dish.

Quinoa Kale Salad

Ingredients: 

• 1 cup quinoa, cooked and cooled 
• 2 cups kale, finely chopped 
• 1 cup cherry tomatoes, halved 
• 1 avocado, diced 
• 1/4 cup feta cheese, crumbled 
• 2 tablespoons lemon juice 
• 3 tablespoons olive oil 
• 1 teaspoon honey 
• Salt and pepper to taste 

Preparation: 

In a large bowl, combine cooked and cooled quinoa, finely chopped kale, halved cherry tomatoes, diced avocado, and crumbled feta cheese.  In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper.  Pour the dressing over the salad and toss gently to combine. 

Why it works: 

Packed with protein and nutrient-rich ingredients, the Quinoa Kale Salad is a powerhouse of flavors and health benefits.

Red Leaf Salad

Ingredients: 

• 1 head red leaf lettuce, torn into bite-sized pieces 
• 1 cup strawberries, sliced 
• 1/2 cup goat cheese, crumbled 
• 1/4 cup balsamic vinaigrette 
• 1/4 cup walnuts, chopped 

Preparation: 

In a large bowl, combine torn red leaf lettuce, sliced strawberries, crumbled goat cheese, and chopped walnuts.  Drizzle balsamic vinaigrette over the salad.  Toss gently to combine.

Why it works: 

The Red Leaf Salad combines the sweetness of strawberries, the creaminess of goat cheese, and the crunchiness of walnuts, creating a delightful symphony of flavors.